You'll enjoy cooking in this cast iron Dutch oven that's extremely versatile. It's perfect for slow simmering (such as stews and slow roasting), and it also handles high heat for frying and searing. This enamel-coated Dutch oven, designed by chef Mario Batali, allows for even distribution of heat without hot spots and also provides excellent heat retention. Its secure-fitting lid ensures continuous natural basting to keep foods moist.
- Crafted of enameled cast iron - no seasoning needed
- Safe for gas, electric, induction, ceramic top ranges, and ovens
- Easy to clean
- Lifetime warranty
- Capacity: 128 oz.
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