This braising pan by Mario Batali for Dansk is not only ideal for braising and sautéing, but also for cooking small roasts and casseroles. With this attractive pre-seasoned pan, you enjoy the many benefits of cast iron, such as even cooking without hot spots, and excellent heat retention, but at half the weight of traditional cast iron. Easy to clean and safe for gas, electric, induction, ceramic top ranges, and ovens.
- Crafted of pre-seasoned light cast iron, half the weight of traditional cast iron
- Even distribution of heat without hot spots
- Excellent heat retention
- Safe for gas, electric, induction, ceramic top ranges, and ovens
- Lifetime warranty
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