Mario Batali by Dansk™ 6-quart Cobalt Round Dutch Oven

Experienced cooks like chef Mario Batali know that a cast iron Dutch oven is extremely versatile. It's perfect for slow simmering (such as stews and slow roasting), and it also handles high heat for frying and searing. This enamel-coated Dutch oven allows for even distribution of heat without hot spots and also provides excellent heat retention. Its secure-fitting lid ensures continuous natural basting to keep foods moist.

• Crafted of enameled cast iron - no seasoning needed
• Safe for gas, electric, induction, ceramic top ranges, and ovens
• Easy to clean
• Lifetime warranty
• Capacity: 192 oz.