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Fall in love with this simple butternut squash soup recipe from Chandni Patel of Chand’s Kitchen. It’s flavorful, cozy comfort food in a bowl! It takes 30 minutes to make and you only need seven ingredients, plus a few spices and an electric pressure cooker. Make it spooky for Halloween by creating a spider web design at the top. Simply put coconut milk in a squeeze bottle and draw circles at the top of the soup. Then use a toothpick to drag out the web starting from the center to the outer edge of the bowl. Sprinkle some black pepper in the middle and you’ve got an eerie-sistible soup that’s perfect for the season!
Total Time: 25 minutes
Serves: 4
Equipment:
Electric pressure cooker
Ingredients:
- 2 cups vegetable stock
- 1 medium butternut squash, peeled and large pieces
- ¼ medium onion
- 2 carrots, peeled and large pieces
- 4 garlic cloves
- 1 sage sprig
- 1 tsp. nutmeg powder
- ½ tsp. cinnamon powder
- 1 tsp. cayenne pepper powder
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup coconut milk
Directions:
- Place all of the ingredients, except for the coconut milk, in your slow cooker. Cook on manual pressure for 10 minutes.
- Natural release for 5 minutes and then manual release.
- Remove the sage sprig and then use a hand-held immersion blender to puree the veggies.
- Mix in the coconut milk and stir until combined.
- Drizzle some coconut milk and garnish with black pepper.
- Enjoy!
IN PARTNERSHIP WITH CHAND’S KITCHEN